The Güde knife block 8-E000 from the Alpha barrel oak series offers both professional chefs and amateur cooks the ideal equipment. Made from fine-grained oak wood, it keeps the high-quality knives safe and always ready to hand.
The set includes a Güde chef's knife E805/21, which is extremely versatile. There is also a Güde sharpening steel E055/26 for easy resharpening and a Güde meat fork E096/18, which holds the meat securely when cutting and serving. Also included are the Güde ham knife E765/21 for a variety of cutting tasks, the Güde bread knife E430/21 with serrated edge and the Güde boning knife E703/13, which releases bones and removes tendons. The set is rounded off with the Güde paring knife E764/13 for fine cuts and the Güde paring knife E701/09 for chopping fruit and vegetables.
The block measures 25.5 cm x 11 cm x 16.5 cm, with precisely fitting slots for each knife. The handles of the knives are made of oak wood from decades-old wine barrels, which is particularly robust due to the long storage period. The hand-forged blades are made of stainless chrome-vanadium-molybdenum knife steel and should not be cleaned in the dishwasher.
Included knives
Blade length 13cm / E703/13 (flexible)
Our knife series
We value individuality - especially in the development and optimisation of our knife series. This is reflected in every single blade that leaves our manufactory, in the selection of particularly beautiful and tactile handle materials and a unique ergonomic design that fluently enables and celebrates fast, precise work.
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THE KNIFE.
Our THE KNIFE. lives up to its name: this all-rounder was conceived, developed and forged by us with a particular focus on perfect ergonomics. Its special shape and balance ensure an automatic over-grip of the hand, which encloses the blade when cutting and thus finds a quasi natural extension in THE KNIFE.
Güde Bread knife
Developed in 1941 by the heir to the manufactory Franz Güde , the special "GÜDE serrated edge" of our bread knives today delights bakers and bread lovers all over the world. The pointed teeth of the unyielding, sharply ground chrome-vanadium-molybdenum steel ensure that breads, baguettes and rolls can be sliced instead of squashed, but also cabbages, melons and crispy crusted roasts can be cut more easily than ever. Unadorned, beautiful handles made of different high-quality materials do the rest for this knife legend of ours.
Utility knife
Our compact all-round talent is handy and effective - not only when it comes to precise work with smaller items. Its fine serration and double-sided hollow grinding make our universal knife the ideal companion for peeling, cutting and slicing vegetables, meat, fruit and co.